Brian's Belief
1 1/2 oz Anejo rum
1/2 oz dark Creme de Cacao
1/2 oz Lemon juice
2 tsp superfine Sugar
4 oz cold Tea
In a shaker half-filled with ice cubes, combine the rum, Creme de Cacao, Lemon juice, and sugar. Shake well. Strain into a highball glass close to the top with ice cubes. Top with the tea and stir well.
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