High Class
1.0 tsp Sugar
1.0 wedge Lemon
2.0 oz Vermouth
2.0 shots Amaretto Saronna
5.0 cubes Ice
Put ice cubes into glass, then coat them evenly with the sweet vermouth. Swirl the vermouth around, then pour out the excess. Sift sugar onto the vermouth-coated cubes. Add approximately two shots of Amaretto. Garnish with a swirled lemon peel and enjoy! For contrast, try adding a few drops of lemon juice to the drink.
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