Mai Tai
1 oz Gold rum
1 oz Dark rum
1 oz Triple sec
1/2 oz Lime juice
1/2 oz Orgeat syrup
Garnish with a maraschino cherry, pineapple, and mint sprig
Shake all the ingredients in a shaker with ice and strain into an old fashioned glass over crushed ice. Garnish with fruits and mint, and serve with a straw.
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