Spring Cooler Punch
1 (12-oz) can frozen orange juice
1 (42-oz) can pineapple juice
1 (6-oz) can frozen lemonade
1 (6-oz) can water
3 quarts ginger ale
4 cups sugar
5 bananas
6 cups water
Boil sugar and 6 cups water in large saucepan for 3 minutes. Cool. Mash bananas in blender. Set aside. Combine can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl. Add sugar syrup; blend well. Freeze mixture ofr at least 24 hours. Remove mixture from freezer 1 hour before serving. Using a fork, break frozen punch into smaller pieces. Add ginger ale. Continue blending to a sluchy consistency. Makes 50 cups.
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